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Zucchini Scramble

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Zucchini Scramble
Ingredients
  • 4 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 zucchini, sliced 1/8- to 1/4-inch thick
  • garlic powder, or to taste
  • salt and ground black pepper to taste
Instructions
1
Combine the beaten eggs and Parmesan cheese in a medium-sized bowl, allowing them to blend together seamlessly.
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3
Next, heat a generous amount of olive oil in a large cooking vessel over medium-high heat.
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5
Now, cook the sliced zucchini in the hot oil, stirring occasionally to prevent burning, until it becomes tender and develops a light golden color on the outside, approximately 7 minutes.
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7
To enhance the flavor of the zucchini, sprinkle some garlic powder over it, followed by a pinch of salt and pepper to taste.
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9
Subsequently, reduce the heat to a medium level; carefully pour the egg mixture over the zucchini in the skillet.
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11
Gently stir the egg mixture with a spatula to prevent it from forming lumps, and cook for an additional 3 minutes.
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13
Finally, remove the skillet from the heat source and cover it with a lid to allow the eggs to continue cooking, setting them firmly in place, approximately 2 minutes.
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