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Zucchini Parmesan Quiche

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Zucchini Parmesan Quiche
Ingredients
  • 1 cup biscuit baking mix
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup grated onion
  • 4 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 zucchini, sliced into rounds
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius). Next, take a moment to lubricate a standard-sized casserole dish measuring 9 inches in length and 9 inches in width with some cooking spray.
2
Subsequently, gather the following ingredients and combine them in a large container: biscuit mix, dried oregano, seasoning salt, garlic powder, salt, chopped parsley, and grated Parmesan cheese. Thoroughly blend these components together before adding sliced onion, eggs, and a drizzle of oil to the mixture. Ensure everything is well incorporated before incorporating grated zucchini into the blend.
3
Finally, transfer the prepared mixture to your greased casserole dish and subject it to heat in the preheated oven until it reaches a satisfactory level of doneness, indicated by its golden-brown color on top. Allow the dish to cook for approximately 30 to 35 minutes, after which it can be removed from the oven and permitted to rest for 5 minutes before being sliced.