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Zucchini Corn Skillet

4.6
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner U.S.
Zucchini Corn Skillet
Ingredients
  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1 1/2 cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • 1/4 cup shredded Monterey Jack cheese
Instructions
1
Begin by placing the bacon in a substantial, deep frying pan over high heat. Allow it to cook until it is uniformly browned. Set aside 1 tablespoon of the resulting fat for later use. Remove the cooked bacon from the pan, chop it into smaller pieces, and place them on a separate plate.
2
Next, reheat the reserved bacon fat in the same frying pan over moderate heat. Sear the zucchini, corn, and onion until they are tender but still retain some crispiness, approximately 10 minutes. Add a pinch of pepper to the vegetables for extra flavor. Transfer the cooked vegetables to a separate serving dish, and top them with the chopped bacon pieces and shredded cheese.