Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Zucchini Chocolate Chip Muffins

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
24 servings
Dessert
Zucchini Chocolate Chip Muffins
Ingredients
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
Instructions
1
Preheat your oven to the ideal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, prepare your muffin tins by either greasing them with a non-stick spray or lining the cups with paper liners to prevent sticking.
3
In a large mixing bowl, combine eggs and whisk them until they become smooth and creamy.
4
Meanwhile, add sugar to the bowl and mix it with eggs until well incorporated. Next, incorporate oil, cocoa powder, and vanilla extract into the mixture, whisking until everything is well blended.
5
Now, add a finely chopped zucchini to the mixture and stir it in until fully incorporated.
6
Then, add all-purpose flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom to the mixture. Mix everything together until just combined - you want the batter to be moist but not too wet.
7
Finally, divide the batter evenly among the prepared muffin cups, filling each one 2/3 full.
8
Place the muffin cups in a preheated oven and bake until the tops spring back when you lightly press them, approximately 20 to 25 minutes.
9
Once done, transfer the muffins to a wire rack and let them cool completely before storing them loosely covered.