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Zucchini Chocolate Chip Bread

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
16 servings
Breakfast Brunch
Zucchini Chocolate Chip Bread
Ingredients
  • 3 eggs
  • 3 cups grated zucchini
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter or cooking spray and then dusting them with flour to prevent sticking. You will need two 8X4-inch loaf pans for this recipe.
3
In a large mixing bowl, use an electric mixer to beat the eggs until they become light and airy, almost like whipped cream.
4
Meanwhile, in a separate bowl, combine the grated zucchini, granulated sugar, vegetable oil, and vanilla extract. Mix these ingredients together until they are fully incorporated and there are no visible lumps.
5
In another bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder until they form a smooth, well-mixed paste.
6
Now, add the dry ingredients to the zucchini mixture and stir until everything is thoroughly combined.
7
Add some chopped nuts and chocolate chips to the batter for added texture and flavor.
8
Pour the batter into the prepared loaf pans, making sure to fill them about 3/4 of the way full.
9
Place the loaves in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of each loaf comes out clean.
10
Once the loaves are done baking, remove them from the oven and let them sit in the pans for 10 minutes before transferring them to a wire rack to cool completely.