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Zucchini Chocolate Cake

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
24 servings
Dessert
Zucchini Chocolate Cake
Ingredients
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated zucchini
  • 3/4 cup chopped walnuts
Instructions
1
Collect and prepare all necessary ingredients for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
3
Spray a 9x13-inch baking pan with cooking spray and dust it lightly with flour.
4
Combine the dry ingredients, including flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt, in a medium-sized bowl.
5
In a separate container, whisk together the oil and eggs until they are fully incorporated; stop mixing once everything is just combined.
6
Gently fold in the grated zucchini and chopped walnuts to ensure they are evenly distributed throughout the batter.
7
Pour the cake mixture into the prepared baking pan.
8
Bake in a preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool completely before frosting it with your preferred frosting.