Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Zucchini Cheese Soufflé

4.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Zucchini Cheese Soufflé
Ingredients
  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2 pounds zucchini, peeled and diced
  • 1 onion, chopped
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley
Instructions
1
Collect all necessary components before commencing the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
3
Thoroughly lubricate a 9x13-inch baking pan with an abundance of cooking oil or non-stick spray.
4
Combine the flour and baking powder in a bowl, blending them together until they form a uniform mixture.
5
Mix the eggs and oil in the bowl, creating a smooth and consistent texture.
6
Add the zucchini and onion to the mixture, stirring until they are evenly distributed.
7
Season the mixture with salt and pepper to enhance its flavor.
8
Pour the prepared mixture into the greased baking dish.
9
Sprinkle a pinch of paprika over the top of the mixture for added flavor and visual appeal.
10
Garnish with a sprig of parsley to add a pop of color and freshness.
11
Place the baking dish in the preheated oven and bake for 1 hour, or until it is cooked to perfection.