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Zucchini Casserole with Greek Flavors

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Zucchini Casserole with Greek Flavors
Ingredients
  • 1 medium zucchini, halved and sliced
  • 1/4 cup diced red onion
  • 1/4 cup diced green bell pepper
  • 2 (4 ounce) cans sliced black olives, drained
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons Greek vinaigrette salad dressing
  • 1/4 cup grape or cherry tomatoes, halved
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric measurements).
2
Next, take a large sheet of aluminum foil and give it a light coating of non-stick cooking spray.
3
Then, arrange the sliced zucchini, chopped onion, diced pepper, and pitted olives in a neat layer on the center of the foil.
4
Add a sprinkle of crumbled feta cheese to enhance the flavor, followed by a drizzle of vinaigrette for extra moisture.
5
Fold the foil over the ingredients to create a compact, sealed packet, making sure to press the edges tightly to prevent any steam from escaping.
6
Bake the packet in your preheated oven for approximately 30 minutes, or until the vegetables are tender and cooked through.
7
Once the packet is done, carefully remove it from the oven and turn the heat to broil.
8
Place the packet under the broiler for a short while, until the feta cheese is lightly browned and crispy.
9
Finally, add a handful of grape tomatoes to the packet and serve immediately.