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Zucchini Carrot Spice Muffins

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
21 servings
Lunch
Zucchini Carrot Spice Muffins
Ingredients
  • 1 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 1 cup grated carrots
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, prepare the muffin cups by either greasing them with a suitable lubricant or lining them with paper inserts to prevent sticking.
3
In a large mixing bowl, use an electric mixer to blend together the butter, sugar, and eggs until they achieve a smooth consistency.
4
Add the zucchini, carrots, and vanilla to the mixing bowl and blend until well incorporated.
5
In a separate container, combine the flour, nutmeg, cinnamon, salt, baking soda, and baking powder.
6
Gradually add the flour mixture to the butter mixture, mixing until the two combine smoothly.
7
Stir in the raisins and walnuts to add texture and flavor to your muffin batter.
8
Fill the prepared muffin cups with the batter, ensuring they are evenly distributed.
9
Bake the muffins in the preheated oven until a toothpick inserted into the center comes out clean, taking approximately 17 minutes to achieve the desired result.