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Zucchini Cake with Cream Cheese Frosting

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Zucchini Cake with Cream Cheese Frosting
Ingredients
  • 2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups grated zucchini
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
Instructions
1
Firstly, set the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C). Next, lightly coat the interior surface of a standard-sized 9x13-inch baking dish with a thin layer of cooking spray.
2
To prepare the dry ingredients, combine flour, cinnamon, baking soda, salt, and baking powder in a mixing container.
3
In a separate mixing vessel, whisk together zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined.
4
Gradually add the dry ingredients to the zucchini mixture, stirring gently until just a few lumps remain.
5
Then, incorporate walnuts into the batter and pour it into the prepared baking dish.
6
Finally, place the baking dish in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 45 minutes.