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Zucchini and Tomato Side Dish

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Zucchini and Tomato Side Dish
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 small zucchini, cubed
  • 1 teaspoon tomato paste
  • 1 beefsteak tomato, cubed
  • 1 teaspoon herbes de Provence, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar
  • 1 tablespoon chopped fresh basil leaves, or to taste
Instructions
1
Preheat a large skillet over medium heat, then warm olive oil within it. Cook the onion until it becomes tender and loses its crispiness, taking approximately 3 to 5 minutes. Introduce the garlic into the skillet and allow it to cook for a short period, roughly 30 seconds. Next, add the zucchini and continue cooking until it softens, typically around 3 minutes.
2
Combine the tomato paste with the cooked ingredients and season accordingly. Add a pinch of salt, a few grinds of black pepper, and a touch of sugar to enhance the flavors. Stir in some fresh basil leaves before presenting your dish