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Zucchini and Onion Bake

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Zucchini and Onion Bake
Ingredients
  • 3 zucchini, thinly sliced or shredded
  • 1 cup all-purpose biscuit baking mix
  • 4 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or Cheddar cheese
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
1
Preheat your oven to a high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a spacious container, combine sliced zucchini with dry baking powder until it is evenly distributed. Add beaten eggs, melted butter, and shredded Parmesan and mozzarella cheeses. Using a large serving utensil or your hands, merge the ingredients together until they are well combined. Add chopped onion, minced garlic, dried oregano, fresh parsley, salt, and pepper, and mix the ingredients once more. Transfer the mixture to a 13x9 inch baking dish.
3
Bake the mixture in your preheated oven for 30 minutes, or until a toothpick inserted into the center of the dish comes out clean and the top is golden brown. Serve the warm or at room temperature.