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Zucchini and Corn with Cheese

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Mexican
Zucchini and Corn with Cheese
Ingredients
  • 1 1/2 pounds zucchini, cut into bite sized pieces
  • 1 (15.25 ounce) can whole kernel corn
  • 1 medium onion, sliced
  • 1 medium green bell pepper, coarsely chopped
  • 1 medium tomato, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 1 1/2 pounds Monterey Jack cheese, cubed
Instructions
1
Combine all the vegetables - zucchini, corn, onion, green pepper, and tomato - along with some vegetable oil in a saucepan with a lid.
2
Heat the mixture over medium temperature until the vegetables are soft and tender.
3
Next, add a small amount of sugar into the saucepan and gently mix it in.
4
Place shredded cheese on top of the mixture, but avoid stirring or mixing it yet. Cover the saucepan with its lid again.
5
Continue cooking the mixture over medium heat until the cheese on top is melted.
6
Now, gently stir in the remaining cheese and cover the saucepan once more.
7
Keep cooking until all the cheese is melted, then serve the dish warm.