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Zucchini and Corn Sauté

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Zucchini and Corn Sauté
Ingredients
  • 1/4 cup butter
  • 1/2 small white onion, finely diced
  • 3 small zucchinis, diced
  • 3 ears corn, husks and silk removed
  • sea salt to taste
Instructions
1
Heat a generous amount of butter in a substantial skillet over an intermediate heat setting, stirring periodically, until it develops a light golden hue, approximately 1 to 2 minutes.
2
Combine the butter with sliced onions in the skillet and cook, stirring frequently, until they become transparent and fragrant, roughly 5 minutes.
3
Separate the kernels from the ears of corn.
4
Add the separated kernels and sliced zucchini to the skillet with onions; cook, stirring constantly, until the zucchini is tender and has reached its full potential, approximately 8 minutes.
5
Sprinkle a pinch of sea salt and a few grinds of black pepper over the dish to enhance its flavor.