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Zesty Peruvian Pork Stew

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner Peruvian South American
Zesty Peruvian Pork Stew
Ingredients
  • 2 1/2 pounds boneless pork shoulder, cubed
  • 1/4 cup white vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 cup orange juice
  • 1/2 cup water
  • 1 tablespoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
Instructions
1
Put the pork in a spacious container. In a tiny dish, blend together vinegar, cumin, turmeric, garlic powder, salt, and pepper. Pour the mixture over the pork and mix until it's evenly coated. Cover and chill in the refrigerator for 1 hour.
2
Heat oil in a large cooking vessel over medium-high heat. Move the pork to the hot cooking vessel, reserving the marinade. Cook in the hot oil until it's nicely browned on the outside. Add orange juice, 1/2 cup water, onion, and reserved marinade. Decrease the heat to low, cover, and simmer until the pork is tender enough to be pierced with a fork, approximately 30 minutes.
3
In a small container, combine flour and 2 tablespoons of water. Stir this mixture into the cooking vessel and simmer uncovered until it thickens, taking 2 to 4 minutes.