Zesty Mexican Taco Ring

Preheat a large skillet over medium-high heat and bring it to a high temperature. Cook the beef and onion in the hot skillet, stirring frequently, until the beef is nicely browned and crumbly, taking around 5 to 7 minutes. Remove the excess fat from the skillet and set it aside.

Add water and taco seasoning to the beef mixture, stirring well to combine. Bring the mixture to a rolling boil, then reduce the heat to a lower setting and let it simmer, stirring occasionally, until most of the water has evaporated, taking around 10 to 15 minutes.

Meanwhile, preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius). Remove the crescent roll dough from its packaging and separate it into individual triangles.

Arrange the crescent roll triangles in a circular pattern on a pizza stone or baking pan, with their points facing outwards. Spoon the beef mixture into the center of each dough triangle, creating a ring shape with the filling. Sprinkle shredded cheese over the beef mixture.

Fold the crescent roll points towards the middle, sealing the dough together to form a neat package.

Bake the rolled-up crescent rolls in the preheated oven until they are lightly browned, taking 11 to 13 minutes.