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Zesty Mexican Street Corn

4.8
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner Mexican
Zesty Mexican Street Corn
Ingredients
  • 6 ears corn, unhusked
  • 6 tablespoons unsalted butter
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 2 limes, juiced
  • 2 teaspoons chili powder
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Place the corn on the cob directly onto the oven rack, allowing it to roast in the preheated oven for approximately 40-45 minutes, or until it reaches a tender and fully cooked state.
4
Once the corn is done, carefully remove the outer husks to reveal the individual ears.
5
Subsequently, apply a small amount of 1 tablespoon butter to each ear of corn using a gentle rubbing motion.
6
Following this, sprinkle a generous amount of cotija cheese over each ear of corn, followed by a sprinkle of cilantro leaves and a squeeze of lime juice.
7
Finally, add a pinch of chili powder to give the dish an extra layer of flavor.