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Zesty Mexican Scrambled Eggs

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
1 serving
Breakfast
Zesty Mexican Scrambled Eggs
Ingredients
  • 2 eggs
  • 1/2 cup diced onion
  • 1/4 cup milk
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 2 teaspoons Mexican-style chile powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 dash ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray
Instructions
1
Combine eggs in a mixing container and blend until smooth. Introduce the onion, milk, bell peppers, jalapeño pepper, chile powder, onion powder, cumin, cinnamon, salt, and black pepper into the mixture by gently folding them in.
2
Heat a substantial frying pan over an elevated heat setting; apply a non-stick coating. Pour the egg mixture into the frying pan; cook and stir until it reaches a golden hue, approximately 5 minutes.