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Zesty Mexican Salsa

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dinner
Zesty Mexican Salsa
Ingredients
  • 5 roma (plum) tomatoes
  • 3 serrano peppers
  • 1/2 cup chopped onion
  • 2/3 cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • salt to taste
Instructions
1
Begin by combining the plum tomatoes and serrano peppers in a saucepan of moderate size, filled with sufficient water to completely submerge the ingredients.
2
Heat the mixture over a medium-high flame until it reaches boiling point. Allow it to boil for 15 minutes, stirring occasionally.
3
Once the cooking time has elapsed, turn off the heat source and let the mixture cool slightly before draining the excess water.
4
Next, add the plum tomatoes, serrano peppers, onion, cilantro, and garlic to a blender or food processor.
5
Process the ingredients until they reach your desired level of smoothness, taking approximately 30 seconds to achieve this.
6
Transfer the blended mixture to a serving dish of moderate size, and season with salt according to your preference.