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Zesty Mexican Meatloaf

4.6
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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Snack
Zesty Mexican Meatloaf
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 small onion, chopped
  • 1 cup crushed tortilla chips
  • 3/4 cup shredded pepper Jack cheese
  • 1 (1 ounce) packet taco seasoning mix
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup mild red taco sauce, or more to taste
Instructions
1
Collect all necessary ingredients and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
2
Combine ground beef, finely chopped onion, crushed tortilla chips, shredded pepper Jack cheese, and taco seasoning in a substantial bowl until everything is well incorporated
3
In a separate container, whisk together eggs, milk, and taco sauce in a medium-sized bowl.
4
Add the egg mixture to the beef mixture and stir until everything is thoroughly combined
5
Shape the mixture into a 9x5x3-inch loaf pan. Place a thin strip of taco sauce down the center of the loaf
6
Bake the prepared loaf in the preheated oven until it is fully cooked through and has a nicely browned top, taking between 45 to 60 minutes. Use an instant-read thermometer inserted into the center of the loaf to check that it has reached a minimum internal temperature of 160 degrees Fahrenheit (72 degrees Celsius).
7
Serve and indulge in your delicious creation