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Zesty Mexican Cucumber Salad

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
6 servings
Lunch Mexican
Zesty Mexican Cucumber Salad
Ingredients
  • 1 (16 ounce) can stewed tomatoes, drained and sliced
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 medium cucumber, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions
1
Combine the plum tomatoes, corn kernels, sliced cucumber, green bell pepper strips, and red bell pepper slices in a spacious container. Mix well the crushed hot peppers, minced garlic, ground cumin, chopped cilantro, salt, and black pepper into the vegetables. Refrigerate the salad mixture and let it marinate for at least 30 minutes prior to presentation.