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Zesty Mexican Corn Dip

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
10 servings
Mexican
Zesty Mexican Corn Dip
Ingredients
  • 2 tablespoons salted butter
  • 4 cups frozen corn, thawed
  • 1 medium jalapeno pepper, seeded and diced
  • 1 clove garlic, minced
  • 6 tablespoons crumbled cotija cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 medium lime, juiced
  • 1 teaspoon chili powder
Instructions
1
Heat a skillet over high heat, allowing the butter to melt and become fluid. Introduce the corn, jalapeño, and garlic into the skillet, stirring until they develop a caramelized appearance, taking around 8 to 10 minutes.
2
Take the skillet off the heat source and combine the cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Mix these ingredients together until they form a harmonious union.
3
Present the dish warm, allowing its flavors to meld and intensify.