Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Zesty Mexican Chicken Soup

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
8 servings
Lunch
Zesty Mexican Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 (32 ounce) container chicken broth
  • 2 cups water
  • 2 (15 ounce) cans black beans, drained
  • 1 (15 ounce) can hominy
  • 1/2 pound shredded cooked chicken
  • 1/4 cup chopped fresh cilantro
  • 1 medium jalapeno pepper, seeded and minced
Instructions
1
Preheat a cooking vessel over an intermediate heat setting; introduce oil into the pan and combine it with sliced onions and minced garlic. Stir constantly until the onion has become tender and its color has changed to a pale, transparent hue, approximately 5 minutes.
2
Next, incorporate diced tomatoes, a blend of spices including chili powder, cumin, and oregano, chicken broth, and water into the mixture. Stir until well combined; then bring the liquid to a rolling boil. Gradually decrease the heat and continue cooking for 5 to 10 minutes.
3
Subsequently, add cooked black beans, hominy, diced chicken, chopped cilantro, and sliced jalapeno pepper to the skillet. Continue cooking until the ingredients have reached a heated state, at least 10 minutes.