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Zesty Mexican Black Bean Salad

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Lunch
Zesty Mexican Black Bean Salad
Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 avocados - peeled, pitted, and cut into small cubes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 small red bell pepper, diced
  • 3/4 cup picante sauce
  • 1/2 cup chopped cilantro
  • 1/4 yellow onion, diced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
Instructions
1
Combine the black beans, avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl.
2
Mash the ingredients together until they are harmoniously blended.
3
Seal the bowl with plastic wrap and place it in the refrigerator to allow the flavors to meld, for a minimum of 1 hour.