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Zesty Lemon Zucchini Bread

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
10 servings
U.S.
Zesty Lemon Zucchini Bread
Ingredients
  • 1 1/2 cups shredded zucchini
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons lemon zest
  • 1 teaspoon ground cinnamon
Instructions
1
Collect and prepare all necessary components.
2
Preheat your oven to the precise temperature of 325 degrees Fahrenheit (165 degrees Celsius). Take a moment to lubricate an 8x4-inch loaf pan with cooking spray.
3
In a mixing vessel, combine the zucchini, sugar, oil, and egg in a harmonious union.
4
Using a separate container, whisk together the flour, salt, baking soda, and baking powder until they form a cohesive whole. Introduce cinnamon and lemon zest to the mixture, stirring gently. Gradually incorporate the flour mixture into the zucchini mixture until just combined.
5
Pour the resulting batter into the prepared loaf pan.
6
Place the pan in the preheated oven and allow it to bake until a knife inserted into its center emerges clean, approximately 45 minutes. Remove the pan from the heat and permit it to rest for around 10 minutes before transferring it to a wire rack to continue cooling.