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Zesty Lemon Turkey Soup

4.6
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Brunch Lunch Dinner
Zesty Lemon Turkey Soup
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped red onion
  • 1 clove garlic, minced
  • 3/4 cup thinly sliced carrots
  • 1/2 cup chopped celery
  • 1/3 cup diced red bell pepper
  • 2 cups turkey stock
  • 1 cup diced cooked turkey
  • 2 teaspoons lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups fresh baby spinach leaves
  • 1 pinch sea salt
Instructions
1
Begin by warming a generous amount of olive oil in a substantial saucepan over an intermediate heat setting. Introduce the onion and garlic into the pan, allowing them to develop a subtle aroma, approximately 2 minutes pass. Next, incorporate carrots, celery, and bell pepper into the mixture, stirring occasionally until they become tender, roughly 8 to 10 minutes have elapsed.
2
Add a substantial quantity of stock to the pan and bring it to a rolling boil. Gradually decrease the heat to a low setting, permitting the flavors to meld together, approximately 20 minutes have passed.
3
Introduce the turkey, lemon zest, and juice into the pan. Continue to simmer until the turkey is heated through, roughly 5 minutes have passed. Finally, add a handful of spinach, salt, and black pepper to taste, allowing it to wilt and transform into a vibrant green hue, approximately 1 to 2 minutes more have been required.
4
Serve the dish hot, garnished with additional lemon wedges if desired.