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Zesty Grilled Salmon

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner U.S.
Zesty Grilled Salmon
Ingredients
  • 3/4 cup Catalina salad dressing
  • 1/2 cup butter, melted
  • 1/2 lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 pinch dried dill weed
  • 6 (4 ounce) fillets salmon
Instructions
1
Preheat your grill to the medium heat setting and lightly brush the grill grates with a small amount of oil to prevent sticking.
2
Combine Catalina salad dressing, melted butter, freshly squeezed lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dried dill weed in a bowl. Mix well until all the ingredients are fully incorporated.
3
Brush the mixture evenly over both salmon fillets, making sure they are well-coated.
4
Place the salmon fillets on the preheated grill and baste them regularly with the dressing mixture, continuing to cook until the flesh can be easily flaked with a fork, approximately 15 minutes.