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Zesty Ginger Lemonade

4.6
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
85 min
SERVINGS
20 servings
Zesty Ginger Lemonade
Ingredients
  • 3 cups white sugar
  • 4 quarts water
  • 14 slices fresh ginger root
  • 4 cups fresh lemon juice
  • 2 lemons, sliced
Instructions
1
Combine granulated sugar, water, and a slice of fresh ginger in an 8-quart saucepan. Bring the mixture to a rolling boil, stirring periodically until the sugar has fully dissolved.
2
Remove the saucepan from the heat source and let it sit for a short while.
3
Add freshly squeezed lemon juice to the mixture, stirring gently to combine. Allow it to cool and settle for 15 minutes.
4
Carefully remove the slice of ginger from the mixture, as it may have infused into the liquid.
5
Transfer the lemonade to a refrigerator-safe container and refrigerate it for at least 1 hour, or until it has reached the desired chilled temperature.
6
Serve the lemonade over ice in glasses and garnish with additional slices of lemon for a refreshing touch.