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Zesty Gazpacho Pasta Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner
Zesty Gazpacho Pasta Salad
Ingredients
  • 1/2 pound rotelle pasta
  • 4 green onions, chopped
  • 1 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 2 tomatoes, chopped
  • 1 cucumber
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic, crushed
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground black pepper
  • 6 fluid ounces tomato juice
Instructions
1
Begin by filling a substantial container with salted water and placing it on high heat, allowing the liquid to reach its boiling point.
2
Then, introduce your pasta into the boiling water and cook for 8 to 10 minutes or until it reaches a satisfying firmness; drain the water.
3
Next, place all the ingredients - including pasta - in a large container and mix them together.
4
Then, combine the onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice in the bowl with the pasta.
5
Mix everything thoroughly to ensure an even distribution of flavors and textures, then refrigerate the mixture for 2 hours.
6
Finally, give the salad a good stir before presenting it to your guests.