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Zesty Fresh Tomato Soup

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Zesty Fresh Tomato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds assorted tomatoes, chopped
  • 1/2 cup Pinot Grigio wine
  • 1/2 cup water
  • 1/4 cup chopped fresh basil leaves
  • 3 ounces tomato paste
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
Instructions
1
Heat a generous amount of oil in a large, deep cooking vessel over medium heat. Next, add a sliced and chopped onion to the pot and cook until it becomes translucent and soft, taking approximately 5 minutes.
2
Subsequently, add minced garlic to the pot and cook while stirring constantly until it releases its fragrance without browning, which should take around 2 minutes.
3
Following that, add a variety of ingredients including tomatoes, wine, water, chopped basil, tomato paste, sugar, pepper flakes, dried oregano, salt, and black pepper to the pot. Cover the vessel, bring the mixture to a gentle boil, and cook while stirring occasionally for 45 minutes.
4
Once cooked, remove the pot from the heat source. Then, use an immersion blender to puree the soup until it reaches a smooth consistency, or blend it in batches using a separate blender.
5
Return the pot to the heat source and stir in grated Parmesan cheese until it is heated through, taking an additional 3 minutes. Finally, serve the soup immediately.