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Zesty Dijon Halibut

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner U.S.
Zesty Dijon Halibut
Ingredients
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 (4 ounce) fillets halibut
  • 1 tablespoon margarine, melted
  • 1/4 cup dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit. Next, lightly coat a baking sheet with a thin layer of cooking spray to prevent the fish from sticking.
2
In a small bowl, combine mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup of fine bread crumbs and 1 tablespoon of grated Parmesan cheese. Place the fish fillets on the prepared baking sheet, making sure they are evenly spaced.
3
In another small bowl, mix together melted margarine, 1/4 cup of fine bread crumbs, and 1 tablespoon of grated Parmesan cheese. Sprinkle this mixture evenly over the coated fish fillets.
4
Bake the fish in the preheated oven for 15 to 18 minutes, or until it flakes easily with a fork.