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Zesty Deviled Eggs

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Snack Jamaican
Zesty Deviled Eggs
Ingredients
  • 12 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Chinese hot prepared mustard
  • 2 teaspoons yellow mustard
  • salt and pepper to taste
  • paprika, for garnish
Instructions
1
Begin by placing eggs into a substantial container and submerge them in cold water, ensuring the eggs are completely covered. Next, bring the water to a rolling boil and immediately halt the heating process. Allow the eggs to sit in the hot water for 10-12 minutes, providing them with sufficient time to cook. Remove the eggs from the hot water and let them cool before peeling.
2
Divide the egg halves in half lengthwise, then carefully remove their yolks. Transfer the yolks to a medium-sized bowl and mash them together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt, and pepper until you achieve your desired consistency.
3
Fill the hollowed-out egg whites with the yolk mixture, making sure to fill them completely. Top your deviled eggs off with a sprinkle of paprika for added flavor and visual appeal. Refrigerate the eggs until you're ready to serve them.