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Zesty Corn Salsa

4.8
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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
565 min
SERVINGS
8 servings
Snack
Zesty Corn Salsa
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 1 cup chopped celery
  • 1 red bell pepper, chopped
  • 1/2 cup sliced green onion
  • 1 cup white sugar
  • 3/4 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon ground black pepper
Instructions
1
Combine black beans, corn, black-eyed peas, celery, bell pepper, and green onion in a large bowl.
2
Combine sugar, vinegar, oil, and black pepper in a saucepan; heat over medium-high until the sugar has dissolved, approximately 5 minutes.
3
Remove from heat and allow to cool for an extended period of time, roughly 1 hour.
4
Pour the cooled vinaigrette over the vegetable-bean mixture; ensure everything is well-coated.
5
Refrigerate the salad for an extended period of time, either 8 hours or overnight.
6
Before serving, remove any excess liquid from the salad to achieve the desired consistency.