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Zesty Cold Spaghetti Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Salad Italian
Zesty Cold Spaghetti Salad
Ingredients
  • 1 pound thin spaghetti
  • 1 (8 ounce) bottle Italian salad dressing
  • 1/4 cup red wine vinegar
  • 1 small red onion, chopped
  • 1 (8 ounce) package pepperoni sausage, chopped
  • 1 (4 ounce) jar sliced mushrooms
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 1 (3 ounce) jar sliced green olives, drained
  • 1/4 (2.62 ounce) bottle salad seasoning mix
  • 2 cups shredded Parmesan cheese
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Introduce spaghetti into the boiling water and cook for 8 to 10 minutes, or until it reaches a firm yet slightly yielding texture; remove from heat and transfer to a serving container.
2
Combine salad dressing, vinegar, and the cooked spaghetti in the serving bowl; stir until the noodles are evenly coated. Add diced onion, pepperoni slices, sliced mushrooms, chopped tomatoes, pitted olives, a blend of seasonings, and shredded Parmesan cheese; stir until all the ingredients are well incorporated.
3
Serve at a comfortable temperature, or cover and refrigerate for an extended period of time, allowing the flavors to meld together.