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Zesty Chicken Burgers

4.7
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner
Zesty Chicken Burgers
Ingredients
  • 1 pound ground chicken
  • 1/2 (1 ounce) package guacamole seasoning mix
  • 1/2 cup chopped fresh cilantro, divided
  • 1/2 lime, juiced
  • 1/4 cup minced onion
  • 8 slices ciabatta bread
  • 1/4 cup prepared salsa, divided
  • 4 slices Cheddar cheese
Instructions
1
Heat up your outdoor grill to a medium temperature, and lightly brush the grates with oil to prevent sticking.
2
Combine ground chicken, guacamole seasoning, half of the fresh cilantro leaves, lime juice, and finely chopped onion in a bowl until everything is well incorporated. Divide the mixture into 4 equal portions and shape each portion into a patty. Set aside some of the remaining cilantro leaves for garnish purposes.
3
Place the chicken patties on the preheated grill and cook until they are cooked through, meaning no pink color remains inside, juices flow freely, and a nice brown crust forms on the surface, flipping them every 5 to 8 minutes.
4
About 2 minutes before your burgers are done cooking, place slices of ciabatta bread on the grill to get a nice golden brown toast, taking about 1 minute per side.
5
About 1 minute before your burgers are finished cooking, place a slice of Cheddar cheese on top of each burger and let it melt into the meat.
6
Serve your chicken burgers on toasted ciabatta bread, topped with about 1 tablespoon of salsa and a sprinkle of the reserved chopped cilantro leaves.