Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Zesty Black-Eyed Pea Dip

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
585 min
SERVINGS
12 servings
Snack Southern
Zesty Black-Eyed Pea Dip
Ingredients
  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • 1/2 cup diced jalapeno chile pepper
  • 1 1/2 cups finely chopped onion
  • 2 ounces diced pimento peppers, drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • 1 pinch ground black pepper
Instructions
1
Begin by filling a substantial pot with an adequate amount of water to completely submerge the black-eyed peas.
2
Bring the mixture to a rolling boil, then gradually decrease the heat and allow it to simmer for 90 minutes, or until the black-eyed peas have become tender and palatable.
3
Drain the cooked black-eyed peas to remove excess moisture.
4
Cover the black-eyed peas with a tangy Italian-style salad dressing, adding a rich and savory flavor profile.
5
In a spacious bowl, combine the diced jalapeno, sautéed onion, chopped pimento peppers, minced garlic, sliced green bell pepper, and ground black pepper.
6
Mix the ingredients together thoroughly before adding them to the cooled black-eyed pea mixture.
7
Allow the salad to chill in the refrigerator for 8 hours or an extended period of time, such as overnight, before serving and enjoying.