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Zesty Beef Ramen

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner Soup Asian
Zesty Beef Ramen
Ingredients
  • 2 cups water
  • 1 (3 ounce) package beef-flavored ramen noodles
  • 1 cup thinly sliced shiitake mushrooms
  • 1/2 cup frozen shelled edamame
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Sriracha sauce, or more to taste
  • 1 (4 ounce) beef top sirloin, thinly sliced
  • 1 tablespoon chopped fresh cilantro, or to taste
Instructions
1
Heat water in a large saucepan to its boiling point, then introduce the ramen noodles and seasoning packet. Stir constantly for 1 minute to ensure even cooking.
2
Meanwhile, add sliced mushrooms and edamame to the saucepan. Pour in soy sauce and Sriracha, stirring gently for 1 additional minute to allow the flavors to meld.
3
Next, add sliced sirloin to the saucepan and cook until it reaches a firm yet tender texture, with a reddish-pink color in the center. Cooking time will vary depending on individual preference; however, for medium-rare, an internal temperature of 130 degrees F (54 degrees C) should be achieved. Use a food thermometer to verify this.
4
Finally, divide the hot soup among individual bowls and garnish with chopped cilantro. For added flavor, sprinkle a pinch of Sriracha on top if desired.