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Zesty Baked Mahi Mahi

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner Southern
Zesty Baked Mahi Mahi
Ingredients
  • 2 (4 ounce) fillets mahi mahi
  • 2 teaspoons olive oil
  • 1/2 cup salted butter
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 drops Louisiana-style hot sauce, or to taste
  • 1 roma tomato, seeded and chopped
  • 1 green onion, chopped
Instructions
1
Heat your oven to a high temperature, specifically 450 degrees F (230 degrees C), before proceeding with the recipe.
2
Gently anoint the mahi mahi fillets with a generous amount of olive oil, then place them in a suitable baking dish.
3
Place the mahi mahi fillets in the oven and bake until they can be easily broken apart with a fork, typically taking around 20 minutes.
4
Simultaneously, melt the butter in a saucepan over a moderate heat setting.
5
Combine the garlic, lemon juice, and hot sauce with the melted butter in the saucepan; allow them to simmer together for a short period of 1 minute.
6
Add the tomato and green onion to the butter mixture; cook and stir until it reaches a hot state.
7
Spoon the prepared sauce over the baked fish to serve.