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Zesty Asian-Style Ground Beef Cabbage Wraps

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Asian
Zesty Asian-Style Ground Beef Cabbage Wraps
Ingredients
  • 1 pound lean ground beef
  • 1 cup diced fresh mushrooms
  • 1/2 cup diced onion
  • 3 tablespoons coconut aminos (soy-free seasoning sauce)
  • 2 teaspoons Sriracha sauce, or to taste
  • 2 teaspoons minced fresh ginger
  • 1 large clove garlic, minced
  • 1 teaspoon rice vinegar, or to taste
  • 1 teaspoon sesame oil
  • salt and ground black pepper to taste
  • 8 leaves cabbage
  • 1/2 cup matchstick-cut carrots
  • 3 green onions, thinly sliced
  • 8 sprigs cilantro, or to taste
  • 1 pinch sesame seeds
  • 1 pinch red pepper flakes
Instructions
1
Preheat the skillet by placing it over medium-high heat. Sear ground beef in the hot skillet, fragmenting any large clumps into smaller pieces, until it reaches a rich brown color and becomes crumbly, approximately 5 minutes. Introduce sliced mushrooms and chopped onion into the skillet; stir constantly until the vegetables become tender, roughly 4 minutes.
2
Add coconut aminos, Sriracha sauce, grated ginger, minced garlic, and vinegar to the skillet. Continue cooking, stirring occasionally, until most of the liquid has evaporated, around 10 minutes. Take the skillet off the heat and stir in sesame oil to enhance flavors. Season with salt and pepper to taste.
3
Divide the mixture into 8 equal portions, then place each portion onto a cabbage leaf. Top with sliced carrots and additional chopped onion for added flavor and texture. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes over the filling for a burst of freshness. Roll each cabbage leaf around its contents to form a compact, edible package