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Zesty Asian Pasta Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
4 servings
Lunch
Zesty Asian Pasta Salad
Ingredients
  • 1 (8 ounce) package spaghetti
  • 1 teaspoon olive oil
  • 6 tablespoons soy sauce
  • 1/4 cup white sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sweet chili sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 cup sugar snap peas
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Submerge spaghetti in the boiling liquid and gently stir every few minutes until it reaches your desired level of doneness, indicated by a slight firmness in the center, 10 to 12 minutes. Remove from heat and rinse under a cold water source to stop the cooking process. Transfer cooked pasta to a serving dish and coat with olive oil.
2
Combine soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil in a bowl and whisk until the sugar has fully incorporated. Mix the soy sauce mixture with cooked spaghetti; garnish with green onions, red bell pepper, and snap peas. Allow the dish to marinate in the refrigerator for 30 minutes to overnight, enabling the flavors to meld together. Before presenting, re-mix the ingredients for a uniform taste experience.