Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Yankee Pot Roast on the Stovetop

4.4
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
130 min
TOTAL TIME
165 min
SERVINGS
10 servings
Dinner New England
Yankee Pot Roast on the Stovetop
Ingredients
  • 1/4 cup olive oil
  • 1 (3 pound) beef round tip roast
  • flour for dredging
  • 3 medium onions, sliced
  • 3 large carrots, peeled and cut into small chunks
  • 3 large stalks celery, diced
  • 4 cloves garlic, minced
  • 3 whole allspice berries
  • salt and pepper to taste
  • 1 cup dry red wine
  • 2 (12 ounce) cans beef broth
  • 2 tablespoons cornstarch dissolved in a small amount of water
Instructions
1
Preheat the cooking vessel by warming oil in a substantial, iron-based pot over an intermediate temperature. Coat the roast in a fine powder, gently remove any surplus, and sear it evenly on all sides within the hot oil.
2
Combine diced onions, sliced carrots, chopped celery, minced garlic, and ground allspice in the pot; cook until they acquire a light golden hue. Introduce red wine into the mixture and bring it to a gentle boil before adding beef broth, which will then be reduced. Lower the heat to a minimal level, cover the pot, and cook until the meat becomes tender, requiring approximately 2 to 3 hours.
3
Transfer the meat to a plate and permit it to relax for 10 minutes. During this time, thicken the remaining liquid with a starch-based mixture. Slice the meat and serve it alongside the sauce.