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Yam and Apple Medley

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner U.S.
Yam and Apple Medley
Ingredients
  • 2 (16 ounce) cans sliced yams, undrained
  • 1 (20 ounce) can sliced apples, undrained
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine, melted
Instructions
1
Preheat the oven to its highest temperature setting, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Mix the yams and apples together in a large bowl, then place them at the bottom of a 2-quart casserole dish.
3
In a separate bowl, combine the pecans, sugar, and cinnamon. Stir these ingredients together until they are well combined.
4
Scatter the pecan mixture evenly over the yams and apples in the casserole dish.
5
Drizzle a small amount of margarine over the top layer of the mixture to add flavor and moisture.
6
Bake the dish in the preheated oven until the topping starts to turn a golden brown color, basting it 1 or 2 times during cooking to keep it moist. This should take approximately 20 minutes.