Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Wisconsin-Style Chili

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Lunch Dinner Soup U.S.
Wisconsin-Style Chili
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1 stalk celery, chopped
  • 1/2 red bell pepper, chopped
  • 1 white onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 cups water
  • 2 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 6 cubes beef bouillon
  • 3/4 cup uncooked elbow macaroni
Instructions
1
Begin by adding ground beef to a substantial cooking vessel over medium heat, allowing it to cook gradually until the color changes from pink to a more desirable hue, approximately 8 minutes. During this time, utilize a utensil to break the meat into smaller pieces as it cooks.
2
Subsequently, incorporate chopped celery, bell pepper, and onion into the mixture. Continue to cook until the meat achieves a rich brown color, roughly another 8 minutes.
3
Following this, remove any excess fat from the pot using a strainer or by pouring off the liquid.
4
Next, combine diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes in the pot. Cover the vessel, lower the heat to its lowest setting, and let it simmer for 30 minutes.
5
Once the cooking process is complete, add macaroni to the pot and continue to simmer until the pasta reaches a tender state, spanning 10-15 minutes.