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Wilderness Lodge Cookies

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PREP TIME
20 min
COOKING TIME
12 min
TOTAL TIME
32 min
SERVINGS
60 servings
Dessert U.S.
Wilderness Lodge Cookies
Ingredients
  • 2 cups butter
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 6 cups quick cooking oats
  • 2 cups chocolate chips
  • 2 cups chopped and toasted walnuts
  • 1 cup coconut
  • 1 cup raisins
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking surfaces by coating them with a thin layer of grease. This will ensure that the cookies release easily once they are baked.
3
In a massive mixing vessel, combine the butter, brown sugar, and white sugar. Use an electric mixer to blend these ingredients together until they form a smooth consistency.
4
Now, it's time to add the eggs to the mixture. Crack in each egg one at a time and blend until fully incorporated.
5
Add the vanilla extract to the mixture, stirring it in thoroughly.
6
Meanwhile, combine the flour, salt, and baking soda in a separate bowl. Mix these dry ingredients together until they are well combined.
7
Gradually add the flour mixture to the sugar mixture, stirring constantly until everything is fully incorporated.
8
Next, incorporate the oats into the mixture.
9
Mix in the chocolate chips, nuts, coconut, and raisins to create a diverse array of textures.
10
Using a spoon or small scoop, drop the cookie dough onto the prepared baking surfaces in heaping amounts.
11
Bake the cookies for 10 to 12 minutes, or until they have reached a golden brown color.
12
Once the cookies are done baking, remove them from the oven and let them cool for a few minutes on the baking surfaces. Then, transfer them to wire racks to continue cooling until completely cool.