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Wild Rice Pork Chop Casserole

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PREP TIME
20 min
COOKING TIME
120 min
TOTAL TIME
140 min
SERVINGS
4 servings
Dinner U.S.
Wild Rice Pork Chop Casserole
Ingredients
  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked wild rice
  • 1 1/2 cups water
  • 1 (8 ounce) can canned mushrooms
  • 1 tablespoon chicken bouillon granules
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius), which is equivalent to a medium-high heat setting.
2
In a small amount of oil, sear the chops in a skillet until they are nicely browned and seasoned with salt and pepper to taste.
3
Next, prepare a 9x13 inch baking dish by spraying it with non-stick cooking spray to prevent food from sticking.
4
Then, evenly distribute the washed and cooked rice at the bottom of the prepared dish.
5
Add a sufficient amount of water to the dish, along with sliced mushrooms for added flavor and texture.
6
Sprinkle chicken bullion powder over the water and mushrooms to enhance the overall taste of the dish.
7
Arrange the browned chops on top of the rice and water mixture, followed by a spoonful of chicken bullion soup.
8
Cover the casserole dish with aluminum foil and seal it tightly to ensure even cooking.
9
Bake the casserole in a preheated oven for 1.5 to 2 hours, or until the rice and chops are tender and cooked through.