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Wild Rice and Turkey Salad

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
120 min
SERVINGS
12 servings
Lunch Dinner U.S.
Wild Rice and Turkey Salad
Ingredients
  • 1 (6 ounce) package wild rice
  • 3/4 cup light mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 2 cups cooked, cubed turkey meat
  • 1/4 cup diced green onion
  • 1 cup seedless red grapes
  • 6 ounces blanched slivered almonds
Instructions
1
Prepare the rice according to the specific instructions on the package, ensuring you follow the recommended cooking time and liquid ratio.
2
Transfer the cooked rice to a cooler environment, allowing it to lose its heat before proceeding.
3
Combine mayonnaise, vinegar, sugar, salt, and pepper in a medium-sized container. Blend the ingredients together until they are fully incorporated and smooth.
4
In a separate bowl, mix the cooked rice with turkey, onion, and grapes until they are evenly coated with the dressing.
5
Cover the bowl with a lid or plastic wrap and refrigerate for 1 to 2 hours, allowing the flavors to meld together.
6
Sprinkle slivered almonds over the salad before presenting it to your guests.