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Wholesome White Cake

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert
Wholesome White Cake
Ingredients
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 1 3/4 teaspoons baking powder
  • 3/4 cup low-fat (1%) milk
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare the baking vessel by lightly coating it with butter and dusting it evenly with flour, resulting in a 9-inch square pan.
3
Using an electric mixer in a large bowl, combine butter and sugar until they reach a state of perfect union, characterized by an increased lightness and a noticeable change in color.
4
Then, introduce eggs one at a time into the mixture, ensuring that each addition is thoroughly incorporated before proceeding to the next.
5
Following this, incorporate vanilla into the mixture by beating it in with the last egg.
6
To further enhance the texture and structure of your cake, combine flour and baking powder in a separate bowl.
7
Mix these dry ingredients into the butter mixture until they are fully incorporated and well combined.
8
Finally, add milk to the batter, stirring it in until a smooth consistency is achieved.
9
Transfer the prepared batter to the greased and floured pan, taking care not to spill or overflow.
10
Place the cake in a preheated oven and bake until it springs back to the touch, indicating that it is fully cooked. The baking time will be between 30 and 40 minutes.