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Wholesome Spelt Biscuits

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Snack
Wholesome Spelt Biscuits
Ingredients
  • 2 cups spelt flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 2/3 cup milk
Instructions
1
Preheat the oven to its highest temperature setting, which is 450 degrees Fahrenheit or 220 degrees Celsius.
2
In a large mixing container, combine the dry ingredients - flour, baking powder, and salt - and whisk them together until they form a uniform blend.
3
Using two utensils or a pastry blender, work the butter into the dry ingredients mixture until it resembles a rough, uneven texture.
4
Gradually add in milk to the bowl, stirring constantly until the dough starts to pull away from the sides of the container.
5
You may need to adjust the amount of milk added, depending on how the dough responds to it.
6
Turn the dough out onto a surface dusted with flour and use your hands or a rolling pin to shape it into a uniform layer, approximately 1 inch thick.
7
Cut the dough into desired biscuit shapes and place them on a baking sheet lined with parchment paper.
8
Bake the biscuits in the preheated oven for 12 to 15 minutes, or until their bottoms are golden brown.