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Wholesome Oat Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Breakfast
Wholesome Oat Muffins
Ingredients
  • 1 cup milk
  • 1 cup quick cooking oats
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Next, take some time to prepare your muffin tin. You can either lightly grease 12 standard muffin cups or line them with paper muffin liners for easy removal.
4
In a small bowl, mix together milk and oats. Allow this mixture to sit for 15 minutes, allowing the oats to soften and become more easily incorporated into your final product.
5
In a large bowl, whisk together an egg and some oil until they're fully blended. Then, add the oat mixture you prepared earlier and mix until well combined.
6
In a separate bowl, sift together flour, sugar, baking powder, and salt. This will help to evenly distribute these ingredients throughout your final product.
7
Gradually add the flour mixture to your wet ingredients, stirring until they're just combined. Be careful not to overmix.
8
Spoon the batter into your prepared muffin cups, filling them about 2/3 of the way full.
9
Place the muffins in your preheated oven and bake until a toothpick inserted into the center of one of the muffins comes out clean, taking about 20 to 25 minutes.