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Wholesome Oat Bran Bread

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
195 min
SERVINGS
12 servings
Dinner
Wholesome Oat Bran Bread
Ingredients
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 tablespoons honey
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
Instructions
1
Combine warm water, margarine, and honey in the bread machine, followed by the dry ingredients - bread flour, oat bran, salt, and yeast.
2
Proceed with the recommended cycle settings for your specific machine.
3
Once the dough has risen, take it out of the machine and give it a few gentle kneads. Then, form it into a traditional loaf shape.
4
Place the dough into a greased 9x5-inch loaf pan and allow it to rise further until it has doubled in size, approximately 1 hour.
5
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
6
Bake the loaf in the preheated oven until it is fully cooked, taking between 35 to 40 minutes, or until it reaches the desired level of doneness.